POWDER FLAVOURING

Synthetic vanillin is now used more often than natural vanilla extract as a flavouring agent in foods, beverages, and pharmaceuticals.

Artificial vanilla flavouring is often a solution of pure vanillin, usually of synthetic origin. Because of the scarcity and expense of natural vanilla extract, synthetic preparation of its predominant component has long been of interest. 

The largest use of vanillin is as a flavouring, usually in sweet foods. The ice cream and chocolate industries together comprise 75% of the market for vanillin as a flavouring, with smaller amounts being used in confections and baked goods.

We at TIGER, use the best and the most expensive purest form of Vanillin and more of Ethyl Vanillin to cater the industrial use by adding food aromatic notes to add more of vanilla aroma for attaining the best out of it.